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            "title": "Chef Boyardee",
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            "short_description": "Although Italian food was at first seen as foreign and odd, by the mid-20th century Italian food became an integral part of America’s culinary landscape. One person influential in this change was Ettore Boiardi, aka Chef Boyardee.",
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            "authors_displayname": "Chas Eldridge",
            "publication_date": "2025-04-22T15:20:06.759813-04:00",
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